Catfish Paprikash with Cottage Cheese Noodles

1. Cut the catfish fillet into larger pieces and lightly salt it.

2. Finely chop the onion and sauté it in lard. Add garlic and paprika.

3. Add a little water, then add the catfish and cook gently until tender.

4. Mix sour cream with flour, temper it with hot sauce, then thicken the paprikash.

5. Cook the noodles in salted water.

6. Fry the bacon and mix the noodles with cottage cheese, sour cream and bacon.

7. Serve the catfish paprikash with the cottage cheese noodles.

Tip: Do not overcook the catfish, as it can easily fall apart.