Cabbage Salad in Vinegar Dressing

Salad 30 minutes 4 servings
Nutrition / servings
46kcal
2gProtein
10gCarbs
0gFat
Description

1. Finely slice or shred the white cabbage.

2. Salt it and let it rest, then squeeze out the liquid.

3. Mix the water with vinegar, sugar and crushed garlic.

4. Toss the cabbage with the vinegar dressing.

5. Chill before serving.

Tip: Best with freshly ground pepper.

Ingredients
  • 60 dkg cabbage
  • 3 ek. vinegar
  • 1 tk. sugar
  • 2 dl water
  • 1 gerezd garlic
  • isz. salt
  • isz. pepper
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