1. Clean, wash and thoroughly drain the mushrooms.
2. Season lightly with salt.
3. Coat the mushroom caps in flour, beaten eggs and breadcrumbs.
4. Fry in medium-hot oil until golden brown.
5. Drain on paper towels.
6. Let them rest briefly.
7. Serve with tartar sauce and rice or French fries.
Tip: Bread only dry mushrooms so the coating sticks properly.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.