Biscuits and Gravy

1. Mix the baking powder and salt into the flour, then rub in the cold butter.

2. Bring the dough together quickly with milk and cut out rounds.

3. Bake the biscuits at 220°C for 12-15 minutes.

4. Fry the ground pork in a hot pan, breaking it up as it cooks.

5. Sprinkle with flour, pour in the milk and cook into a thick gravy.

6. Season generously with pepper and spoon over the halved biscuits.

Tip: A classic Southern breakfast – pepper here is a star, not a garnish.